This accredited course is designed for learners or volunteers who would like to work in an environment where you handle and prepare food. You will learn the role an individual plays in reducing food contamination, personal hygiene procedures and how hazards can be controlled.
Skills required: English language at Entry 3 or above to be able to complete this course.
BOOKING REQUIRED
Dates:
From Tue 25 Mar 2025 to Tue 01 Apr 2025
Course Code:
258
Number of Sessions:
2
